Chocolate samosa is a perfect dessert for Christmas eve or new year’s eve party. With this recipe of a few ingredients, delight your guests with something unique. It has a crispy golden covering on the outside and a gooey, melting double chocolate ganache centre. Serves: 2 Ingredients: For Dough: 3 ½ cup All-purpose flour 1 [...]
Chimichurri is a herb-based sauce made to enhance grilled meats, fish and a variety of other dishes. It’s an authentic sauce from Uruguay & Argentina which is the best accompaniment to barbequed meats. Serves: 2 Ingredients: For Dough: ½ cup water ½ teaspoon salt 1 cup fresh chopped parsley 2 Tbsp red wine vinegar 2 [...]
Indulge in the flavours of India and Nepal at this beautiful restaurant. With exceptional Indian Nepalese Fine Dining, including mouth-watering tandoori dishes, delicious vegetarian options, seafood options, juicy meats and authentic curries, tantalise your taste buds. For an intimate dining experience that will have you return for more, visit us today! Aagaman Restaurant is a [...]
Each dish has its unique flavour and texture that can not be put into words — eating at Aagaman will take you on a gastronomic journey to your taste bud’s delight. Offering delicious vegetarian and non-vegetarian dishes, Aagaman aims to bring you both Indian and Nepali flavours. Aagaman is an Indian and Nepalese Cuisine Restaurant [...]
Aagaman the Place among top Vegan Restaurants in Melbourne Aagaman is the place where your favourite vegan and raw food goodies meet in Melbourne, where vegan desserts take the centre stage. It’s a place which gets you excited, you tell your friends about, where the food is so good that it makes you take out [...]
We often hear people talk about eating certain foods to ring in the new year and bring good luck going forward. In India, this is a tradition that many take part in, and we would like to encourage you to as well! There are many customary foods to consume on the New Year that you [...]
Here are some of the popular Nepalese recipes that a vegan can enjoy: Pharsi ko tarkari A heavenly delight for both vegetarians or vegans, this butternut preparation will captivate your senses. Butternut squash is cooked with traditional spices, ginger, and garlic in Nepali style. Vegans can relish this dish with Roti (a thin variety of [...]
Aagaman Restaurant is a fabulous fine dining Indian Nepalese restaurant located in Bay St in the Port Melbourne area that provides a luxurious and intimate atmosphere with high-quality cuisine. The restaurant is above a shop and office space, creating a very calm and relaxing atmosphere. Aagaman Restaurant offers an authentic Indian-Nepalese dining experience to delight [...]
Introduction Are you in search of authentic Indian and Nepalese cuisine in Melbourne? Look no further than Aagaman Restaurant! Nestled in the heart of the city, our restaurants are a go-to spot for tasty and traditional dishes from the subcontinent. Our chefs are true masters of their craft, using only the freshest ingredients to whip [...]
Melbourne's winter season can be chilly and sometimes gloomy, but it's also the perfect time to indulge in some delicious Indian and Nepalese cuisine. The rich and warming spices in these dishes can help warm you up from the inside out, and they're even better when paired with the right drink. In this blog post, [...]