Aagaman – CBD(Flinders Lane)

CANNON SHOTS (Pani Puri)

$10.9

Crispy parcels filled with spiced potato, chickpea, date, and tamarind chutney served with aromatic water.

STREET TREAT (Papdi Chaat)

$12.9

Crisp pastry strips and potatoes covered with sweet yoghurt, mint and tamarind chutney.

CHIMICHURRI SCALLOPS

$14.9

Diver scallops marinated in spices, pan seared and served with basil pesto.

KING’S PLATTER (Meat)

$27.9

Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab, lamb chop and lamb tikka served with homemade mint and beetroot sauce.

QUEEN’S PLATTER (Vegetable)

$22.9

Assortment of house specialities. Combination of tandoori mushroom, paneer, gobi, pakora and samosa.

WONDERS OF MOMOS (Chicken)

$9.9

Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney.

FOREST MOMOS (Vegetable)

$9.9

Nepal’s most popular dish, dumplings filled with succulent vegetable, served with tomato sesame chutney

MAGIC MUSHROOMS (Tandoori)

$15.9

Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven.

COSY COTTAGE (Paneer Tikka)

$16.9

Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven.

CHUNKY CHICK (Chicken Tikka)

$16.9

Boneless pieces of chicken marinated in fresh spices, lemon juice and yoghurt, barbecued in tandoor.

CREAMY CHUNKS (Malai Tikka)

$16.9

Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.

TYPE-G CHUNKS (Garlic Tikka)

$16.9

Chicken breast, marinated in grounded Indian herbs, yoghurt, garlic and ginger paste, cooked in tandoor oven.

JOY STICKS (Seekh Kebab)

$17.9

Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor.

LAMBONY (Lamb Chops)

$21.9

Tender lamb cutlets marinated in Indian spices with fenugreek and yoghurt, cooked to perfection in tandoor.

SEA CURLS (Tawa Prawns)

$19.9

Pan grilled king prawns flavoured with crushed garlic, onion, capsicum, yoghurt, and Indian spices.

SILVER WATERS (Tandoori Salmon)

$22.9

Fresh Atlantic salmon marinated with fresh spices cooked in tandoor oven.

SEA CHUNKS (Fish Tikka)

$19.9

Rockling fish fillets marinated with lemon juice, dill and lemon grass cooked in an Indian tandoor oven.

THE PYRAMID (Vegetable Samosa)

$10.9

Piquant appetiser prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tangy tamarind sauce.

FARMER’S FIX (Veggie Pakora)

$9.9

Spinach, potatoes and onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce.

THE GRUMPY ONION (Onion Bhaji)

$9.9

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.

THE MIRACLE (Tandoori Chicken)

$Half: 13.9 | Full: 24.9

Tender chicken marinated in yoghurt, pomegranate juice and authentic Indian spice and cooked in a clay oven.

EVERYONE’S FAVOURITE (Butter Chicken)

$22.9

The nation’s favourite; chicken cooked in a harmonious blend of tomato and almond meal enriched with cream sauce.

NUTTY CHICK (Chicken Badam Malai)

$22.9

Succulent pieces of chicken cooked with almonds, cashew, cream, tomatoes and aromatic spices.

SOUTHERN PRIDE (Chettinad Madras)

$from 22.9

A classic south Indian recipe, cooked with authentic chettinad spices and white poppy seeds finished with coconut cream.
Chicken: 22.9 | Beef: 23.9 | Lamb: 24.9

QUEEN OF SOUTH (Madras Curry)

$from 22.9

A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream.
Chicken: 22.9 | Beef: 23.9 | Lamb: 24.9

QUEEN OF NORTH (Saag Wala)

$from 22.9

Your choice of meat blended with English spinach purée, tempered garlic and fresh green spices. A Punjabi’s favourite.
Chicken: 22.9 | Beef: 23.9 | Lamb: 24.9

SPICE ME UP! (Vindaloo)

$from 22.9

A hot curry from goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat.
Chicken: 22.9 | Beef: 23.9 | Lamb: 24.9

EMPEROR’S CHOICE (Rogan Josh)

$from 22.9

A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with your choice of meat.
Chicken: 22.9 | Beef: 23.9 | Lamb: 24.9

NUTTY & CREAMY (Korma)

$from 22.9

Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream.
Chicken: 22.9 | Beef: 23.9 | Lamb: 24.9

TIPSY CHICK (Khukuri Chicken Masala)

$23.9

Boneless pieces of tandoori chicken cooked with tangy tomato and onion sauce with a touch of house rum.

THE PINNACLE (Himalayan Goat Curry)

$24.9

Slow cooked tender goat curry pieces cooked with Nepalese Himalayan spices.

SPICY & DICEY (Gurkhali Chilli Chicken)

$22.9

Boneless thigh chicken marinated in authentic Nepalese spices. Wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.

GREEN LAMBO (Gulmely Lamb)

$24.9

Diced lamb roasted with potato and Nepalese spices finished with fresh spinach and cashew.

TASTE OF HEAVEN (Chicken Tikka Masala)

$22.9

Boneless pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.

SUMMER LOVE (Mango Chicken)

$22.9

A delicious Indian summer hit. Diced chicken cooked in mango pulp, topped with coconut cream.

PLENTY OF LENTILS (Dal Makhani)

$17.9

A staple of north Indian homes, made from black lentils and red kidney beans, finished with loads of butter and cream.

SIMPLE & DAINTY (Jhane Ko Dal)

$16.9

Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.

SPICE-SHROOMS (Mushroom Dahi Masala)

$18.9

Fresh button mushrooms cooked with yoghurt, tomato sauce and freshly ground spices.

HALLOWEEN FUN (Pharsi Masala)

$17.9

Butternut pumpkin tempered with spices, and cooked in thick tomato onion sauce.

ROYAL DELIGHT (Fig Kofta)

$18.9

A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce.

FOREST EGGS (Eggplant Masala)

$18.9

A silky smooth curry prepared with eggplant and potato along with onion, tomato, and garlic.

KING’S COTTAGE (Kadai Paneer)

$18.9

Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli.

QUEEN’S COTTAGE (Palak Paneer)

$18.9

Cottage cheese tempered with a mixer of spices and fresh English spinach purée.

EMPEROR’S COTTAGE (Shahi Paneer)

$18.9

Delicious royal curry made with cottage cheese cooked in thick gravy of onion and cashew.

DUKE’S COTTAGE (Matar Paneer)

$18.9

A vegetarian north Indian dish and punjabi favourite consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

MR. BEAN (Chana Masala)

$16.9

Chickpeas prepared in onion and tomato sauce with tempering of cumin.

CURRY IN A HURRY (Mixed Veg Curry)

$17.9

Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base.

TANDOORI DUCK

$19.9

Chunky soy pieces marinated in Indian herbs, white cream, cheese and lemon juice, cooked in tandoori oven.

CHILLI DUCK

$20.9

Chunky soy pieces marinated in authentic Nepalese spices, wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.

SOY TIKKA MASALA

$21.9

Soy chunks pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.

VEGAN BUTTER “CHICKEN”

$21.9

Soy chunks cooked in a harmonious blend of tomato and almond meal enriched with vegan cream sauce.

SOY MADRAS MASALA

$20.9

A classic south Indian recipe, soy pieces cooked with curry leaves and mustard seeds finished with coconut cream.

CHATPATI MACCHI

$24.9

Rockling fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.

MARINARA MASALA

$25.9

Rockling fish, mussels, and prawn, cooked in tangy tomato sauce, finished with coriander.

ROCKLIN FISH CURRY

$24.9

Fresh chunks of rockling fish cooked in homemade paste of spices, coconut milk and cream.

MALABAR PRAWNS

$24.9

Prawns cooked in a spiced coconut & tamarind flavoured sauce.

SAFFRON RICE

$6.9

Rice sautéed in butter and simmered with saffron infused water.
Plain Basmati Rice available: 4.5

COCONUT RICE

$8.9

Rice mixed with mustard seeds, curry leaves, grated coconut and coconut cream

KASHMIRI PULAO

$7.5

Basmati rice sautéed with dry sultana and thick cream.

JEERA PYAZA RICE

$8.5

Basmati rice flavoured with cumin, finished with cream and fresh shallots.

SPICE & RICE (Biryani)

$from 18.9

Rice cooked with your choice of meat or veggies, cashews and flavourful spices.
Veg: 18.9 | Chicken: 21.9 | Beef: 22.9 | Lamb: 23.9

PLAIN NAAN

$from 3.9

Leavened bread dough made with fine flour.
Butter Naan: 3.9 | Garlic Naan: 4.9

STUFFED NAAN

$7.9

Traditional naan dough stuffed with your choice of filling, cooked in a clay oven.
Kashmiri Naan: stuffed with dry nuts and raisins.
Keema Naan: stuffed with mildly spiced lamb mince

TANDOORI ROTI

$3.5

Unleavened wholemeal bread, brushed with a touch of butter.

ALOO PARATHA

$7.9

Unleavened bread stuffed with mildly spiced potatoes.

CHEESE AND SPINACH NAAN

$7.9

Leavened bread stuffed with mozzarella cheese, spinach and fresh herbs.

GARDEN SALAD

$12.9

Refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning.

RAITA

$4.5

Yoghurt with grated cucumber/carrot and garnished with ground cumin.

MIXED PICKLE/MANGO CHUTNEY

$3.5

Spicy, salty and indescribably delicious.

PAPADUMS

$3.5

Thin and crispy deep fried dough, made of lentil flour. A wafer of India.

CHOCOLATE SAMOSA

$10.9

Dark chocolate wrapped in Indian pastry, fried and served with whipped cream.

NEEMBU TART

$9.9

Lemon tart with Indian twist.

PISTA KULFI

$7.9

A popsicle made with milk and flavoured with saffron, cardamom, pistachio and served chilled. A popular Indian Ice cream.

GULAB JAMUN WITH ICE-CREAM

$8.9

Fried ball of a dough made from milk solids and semolina, soaked in an aromatic syrup. Served with ice-cream.

Passion Fruit & Chilli Martini

$19

Sweet and spicy mix of vodka, passion fruit & chilli chutney.

Himalayan Mist

$16

Peach flavoured semi-sweet cocktail consisting of vodka, peach schnapps and blue curacao.

Himalayan Sunrise

$17

Orange flavoured cocktails consisting of gin, cointreau and orange juice.

Strawberry & Vodka

$18

Strawberry mix made with fresh muddled strawberries, guava juice and vodka..

Rose Petal Martini

$17

Fruity cocktail made with the use of vodka, lychee, rose syrup and a squeeze of fresh lemon.

Pineapple & Ginger Mojito

$17

Enjoy this classic mojito with a twist of fresh pineapple, lime, mint leaves, rum & fiery ginger beer over crushed ice.

Espresso Martini

$16

Melbourne’s favourite cocktail with a shot of espresso, coffee liqueur, vodka, shaken and topped up with creamy froth

Long Island Iced Tea

$17

A worldwide popular sweet and sour cocktail made with vodka, gin, cointreau, rum and topped with cola.

Mango Margarita

$17

Sharp refreshing blend of tequila, cointreau, lime juice and topped with mango nectar.

Pineapple Ginger Feast

$13

Refreshing combination of pineapple, lime and mint topped with ginger beer.

Kathmandu Lemonade

$9

Cooling drink made with fresh mint, lemon, chaat masala and topped with lemonade.

Lemon Lime Bitters

$7

A refreshing mixture of lemon, angostura bitter and lemonade

Virgin Mojito

$11

Cooling drink made with fresh mint, lemon, cucumbers and topped with lemonade.

Virgin Espresso Martini

$16

Our take on Melbourne’s favourite cocktail made with a shot of espresso, virgin liqueur, shaked and topped up with creamy froth.

Strawberry Delight

$14

Strawberry mix made with fresh muddled strawberries and guava juice.

Club Punch

$17

A refreshing mix of dry london spirit, cranberry juice, orange juice and berries.

Dark & Spicy

$17

A perfect blend of Spiced Cane Spirit, vanilla, lime and topped with ginger beer.

Mango Lassi / Salted Lassi

$6

Yoghurt smoothie with an Indian twist.

Nepal Ice

$10

Mustang

$10

Kingfisher

$9

Corona

$10

James Boags

$9

Stone & Woods

$10

Crown Lager

$9

Coopers

$7

Apple Cider

$9

Jack Daniel

$9

Jim Beam

$9

Red Label

$9

Glenfiddich

$13

Blue Label

$25

Black Label

$10

Old Durbar

$9

Canadian Club

$9

Southern Comfort

$9

Chivas Regal

$9

Jameson

$9

Captain Morgan Spiced Gold Rum

$9

Bacardi Gold/White Rum

$9

Bundaberg Rum

$9

Absolut Vodka

$9

Hennessy Cognac

$9

Remy Brandy

$10

Gordons Gin

$9

Baileys

$8

Tia Maria

$8

Cointreau

$9

Kahlua

$8

Tequila

$9

Juice

$5

Coke / Fanta

$4

Soda Water / Tonic Water

$3.5

Ginger Beer

$5

Sparkling Water

$8

Lemonade

$4

Green Tea

$4.5

Camomile Tea

$4.5

Earl Grey Tea

$4.5

Peppermint Tea

$4.5

English Breakfast Tea

$4.5

Masala Chai

$5

Syn Cuvee Blanc

$40

Zesty palate with a clean bright acidity. Brut in style, the wine leaves the palate tingling and refreshed. The wine has an excellent persistent mousse and velvety creaminess.

Buller Nook Prosecco (King Valley, VIC)

$35,10

A perfect balance of sweet and dry with little hints of orange sherbet and blossom.

Jacquinet Blanc de Blanc (France)

$46

This pale and brilliant gold wine has white fruit aromas perfectly balanced between freshness and fruit.

Marchand and Burch Cremant (France)

$70

Golden yellow in colour, this wine has fruity flavour with citrus notes and expresses a great harmony.

Plum & Roses (Adelaide Hills, SA)

$33,10

Light zesty flavours of gooseberry and apple underpinned by crisp acidity with traces of grassiness and flinty mineral characters.

Son Of A Bull (Pipers River, TAS)

$37

Lifted aromas of fresh apricot and pear with intense flavours of mandarins, papaya and quince leads to a mouth watering structure of lime zest and almonds.

Madfish (Margaret River, TAS)

$36,10

The flavours of citrus, apples and pear with the aroma of citrus blossom and skin pear.

RLB Moscato (Rutherglen, VIC)

$35,10

A vibrant, grape-forward wine with a lively citrus acidity that elegantly balances its sweetness. It finishes with a delightful spritzy tingle, invigorating the palate.

Franca’s (SA)

$40

Crisp and balanced with a light to medium body. Crunchy acidity harmonises with subtle sweetness, culminating in a refreshingly dry finish.

Monterra (Adelaide Hills, SA)

$35,10

A fresh lime infused fruit, mouth watering acidity and a cleansing purity 10 with the notes of passion fruit, nashi pear and nettles that is dry to the palate.

Cazadora (Pipers River, TAS)

$50

Pale green straw in appearance, this Riesling exhibits green apple, citrus and citrus blossom. A classic dry wine with mineral residue sugar and high acidity.

Curator Wines “Hamlets”

$45

Beautifully ripe and inviting fragrance of blackberry, mulberry, vanilla and cake spices followed by a wonderfully weighted palate that’s plump.

Gipsie Jack (Langhorne Creek, SA)

$35,10

A deep red/purple in colour with red fruits, pepper and spices coming to the fore with some dense blackcurrant and blackberry.

Gipsie Jack (Langhorne Creek, SA)

$34,10

A floral aroma with the background of pear and apple fruits with a hint of spices makes this wine ideal for spicy Indian food.

Vinaceous Sirenya

$45

Well rounded flavours of pear and red apple have a slippery feel with notions of citrus and subtle infusions of musk also present. Finishes dry with crisp acidity and a touch of minerality to the aftertaste.

Vandenberg (SA)

$35,10

This medium-bodied wine offers a full-flavoured experience, balancing freshness with a crisp finish. Its lively profile delights with a harmonious blend of vibrant fruit notes and a refreshingly elegant structure.

Morin Classique (France)

$45

Light and fresh with a zippy feel, delicate pear and citrus flavours lie over crunchy green apple and stony mineral characters. Finishes dry with crisp acidity and a medium length aftertaste.

The Nook (King Valley, VIC)

$35,10

A vivacious wine with a fresh palate, featuring delicate notes of red fruits and subtle spices, elegantly concluding with a soft, tannin-rich finish.

Buller “The Nook” (King Valley, VIC)

$35,10

A fruit driven palate with stone fruit and citrus blossom with minerally finish and subtle oak lingering.

Santolin Gladysdale Vineyard (Yarra Valley, VIC)

$60

Complex but subtle aromas of toast, yeast and white stone fruit with the palate of white peach, grapefruit and well-integrated oak.

Morin Chablis (France)

$75

A dry wine with fresh acidity and palate of pear and lime flavours overlay slatey mineral and subtle smoky gunflint characters.

Chalk Hill Moscato (McLaren Vale, SA)

$34,10

Intense sultana grape, musk and orange blossom scents and zingy grape juice flavours are delivered with a natural fruit sweetness over infusions of orange blossom and tropical fruits.

Chalk Hill Fiano (McLaren Vale, SA)

$42

Aromas of pear and lime with a palate of green pear, lime and green apple fruits with subtle wet stone and infusions of fresh herbs infiltrating the back half

Eldredge Rose “Kitty”

$45

A little peachy and has plenty of cherry, berry and plum action. There's something jubey about it like the Irish Moss cough lollies and it has plenty of flora and a hint of meat.

Morin (France)

$35,10

Aromas of lightly spiced peaches, cherries and hints of musk with a palate of peaches and cherries over wet stone and dash of spice.

Colab & Bloom (Fleurieu Peninsula, SA)

$47

The fruit-filled palate leads to a dry, elegant finish with flavours and aromas of redcurrants, strawberries, spices and Turkish Delight.

Son Of A Bull (Pipers River, TAS)

$37,10

A bright red/purple in colour full of plum, cherry and spice with a distinct sweet/sour palate.

Bromley (Geelong, VIC)

$60

A lively, refreshing and rich combination of cherry, blood plum, grapefruit with a hint of fennel seeds.

Santolin Gruyere (Yarra Valley, VIC)

$75

Light and supple, the dried herb laced cherry and wild strawberry fruits provide the wine with a savoury edge.

Gipsie Jack (Langhorne Creek, SA)

$33,10

A deep red/purple in colour with red fruits, pepper and spices coming to the fore with some dense blackcurrant and blackberry.

Curator Wines “Paris” (SA)

$46

Beautifully ripe and inviting fragrance of blackberry, mulberry, vanilla and cake spices followed by a wonderfully weighted palate that’s plump

Buller Balladeer (Rutherglen, VIC)

$55

Rich with an opulent chewy mouthfeel the palate is swamped with juicy black cherry and liquorice flavours underpinned by vanillin cedar, subtle hints of dark chocolate and spice. Ripe firmly built tannins.

Chalk Hill Luna (McLaren Vale, SA)

$43

A vibrant Cabernet with lovely cassis/blackcurrant fruit with a hint of crushed leaf character with dark chocolates notes on the finish.

Johns Blend Cab (Langhome Creek, SA)

$80

Smooth ripe blackcurrant fruits mark the palate upon entry with liquorice, vanillin oak, earthy leather and spice characters prominent on the back half. Polished tannin structure with vanillin oak and earthy leather characters lingering on the medium length aftertaste.

Madfish Cabernet Merlot (WA)

$35,10

Sweet and savoury blend of blue and black berries with bay leaves, rosemary and sweet olive flavours with upfront dusty plums evolving into black berries, cassis and mocha notes.

Vinaceous “red right hand” Shi, Gren, Temp (WA)

$40

A complex bouquet of mic ripe berry fruits and savoury aromas with a rich and fruit sweet palate.

Colab & Bloom Montepulciano (SA)

$45

Juicy ripe dark cherry and liquorice fruits prevail over inky earth, incense and spicy herb elements. Fleshy mouthfeel with bright acidity, slightly chewy tannins and a savoury mid length aftertaste.

Santolin Rose (Yarra Valley, VIC)

$45

Spicy strawberry fruits intermix with peach and a dash of musk over a stony backdrop to create a textured mouthfeel finishing dry with brisk acidity.

Pinga Tempranillo (VIC)

$60

A combination of rich dark berry fruit and chocolate overtone of shiraz that compliments the ripe cherry and plum flavours of the Tempranillo.

Lake Cooper (Heathcote, VIC)

$35,10

This full bodied red wine has a beautiful and rich palate, with silky tannins, restrained oak nuances and a long finish.

Cosa Nostra Vermentino (VIC)

$45

Light yellow hue with intense spicy aromas which include nutty barrel-ferment nuances with juicy and gently tropical in the mouth.