Indian food is one of the world’s most flavorful and popular cuisines, and it’s no wonder why. The flavours and spices used in traditional Indian dishes make them incredibly delicious and nutritious! At Aagaman Restaurant, we have a variety of authentic Indian dishes that leave you longing for more. Here are five mouthwatering dishes you should consider trying:
Paneer Tikka: The Perfect Starter
Paneer Tikka, a popular vegetarian dish, celebrates the versatility of paneer (Indian cottage cheese). Marinated in a tangy and spicy yogurt mixture, the cubes of paneer are then grilled perfectly, getting a slight burn that adds a smoky flavour. Served with mint chutney, our Paneer Tikka is an explosion of flavours and is the perfect starter.
Butter Chicken: The King of Indian Curries
Butter Chicken, or Murgh Makhani, is a famous Indian food loved by people across the world. It’s made of chicken pieces that are soaked in a mix of yoghurt and spices. Then, they’re cooked in a creamy sauce made from tomatoes and butter. The curry tastes a little sour and sweet and has a smoky flavour from the tandoor oven. You can serve it with fluffy rice or naan bread. Hence, Butter Chicken is a delicious and comforting dish for every food lover.
Dal Makhani: A Simple Dish Cooked To Perfection
Dal Makhani is an authentic Indian dish made with black lentils and red kidney beans that are cooked slowly until they’re just right. Then, cream and butter are added to make this dish delightful. It is served with roti or rice and is garnished with coriander leaves to enhance the flavour.
Biryani: A Symphony of Aromas and Flavours
Biryani is a one-pot aromatic basmati rice dish layered with marinated meat or vegetables, all mixed with lots of different spices. Each grain of rice in our Biryani is full of flavours like saffron, cloves, cardamom, and more for a burst of flavour in every bite.
Gulab Jamun With Ice-Cream: A Sweet Ending
No Indian meal is complete without a sweet ending, and our Gulab Jamun with Ice-Cream is the perfect finale. These deep-fried dough balls soaked in sweet syrup are served warm and are perfectly balanced by a scoop of cool vanilla ice cream. This dessert leaves you with a taste of India that lingers long after the meal.
Come To Aagaman Restaurant For A Complete Meal!
Are you missing your favourite Indian dishes in your hectic lifestyle? Come to our restaurant to satisfy your cravings at affordable prices. Our chefs use the finest ingredients and traditional cooking methods to bring you authentic Indian dishes with the best flavours, aromas, and spices, making you come back for more.