From Albert Park, Aagaman Port Melbourne takes about twelve minutes by car off-peak via Canterbury Road and Montague/Ferrars into Bay Street. It is still the bayside location we steer anyone leaving Albert Park Oval or Chapel Street retail toward.
Aagaman Port Melbourne is at 271 Bay Street. We serve Indian and Nepalese food — curries, tandoor cooking, breads and Himalayan dishes — in a sit-down dining room.
Guests often order Ram Ko Andaz (Nepali goat, lentils and rice with pickle — traditionally eaten by hand), Jhol Momos served in spiced broth and Dal Makhani that cooks eighteen hours before service. Gurkha Crunch is fried chicken with a Nepalese chilli glaze for sharing first. Cocktails pair well with spice-heavy mains if you ask the team.
What sets Aagaman apart from other Indian restaurants near Port Melbourne is the Himalayan side of the menu. Most restaurants do not offer it. Ram Ko Andaz is Chef Ram Sapkota's own Nepali dish — goat, lentils, rice and pickle, eaten by hand the way it would be at home in Nepal. The Jhol Momos are hand-folded dumplings served in slow-cooked Himalayan broth. You will not find them done this way anywhere else on Bay Street.
Car: follow Canterbury Road toward Port Melbourne then drop south into Bay Street where parking opens after office hours. Public transport mixes Route 96 from Fitzroy-St Kilda corridors or tram 1 corridors — plan a short walk whichever leg you ride.
People visiting from Albert Park often start near Albert Park Lake, Albert Park Oval, Gasworks Arts Park. Tell us allergies or dietary needs when you reserve so chefs can steer the menu cleanly.
Bay Street has free 2-hour parking on side streets during the day. After 6pm parking opens up significantly — Rouse Street and Nott Street are both within a 3-minute walk of the restaurant at 271 Bay Street.
Yes — find us on Uber Eats and DoorDash. Search Aagaman Port Melbourne and your order will be delivered to Albert Park.
Call 03 9676 9234 with dates, head counts and diets — we'll line up share plates spanning mild and bold dishes.
We serve dinner every night from 5pm. Monday to Wednesday is dinner-only from 5pm; Thursday to Sunday we also open lunch 12pm–3pm. Book online or call 03 9676 9234.
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